Crushed sugar SAVALAN is produced using a unique traditional technology. At the first stage, high-quality granulated sugar is selected, which is mixed with distilled water and undergoes several stages of deep purification, which allows removing all harmful impurities.
Refined sugar is boiled in vacuum boilers and in liquid form is poured into special molds (heads), in which water is evaporated, and the sugar crystallizes and solidifies. At the last stage, the resulting sugar heads are split and packed into the packaging.
The SAVALAN sugar produced by this technology contains only 100% sucrose. The sugar lumps are hard, original shape and have a full sweet pleasant taste. SAVALAN sugar is ideal for tasting tea and will become an original tea ceremony decoration.