Lump sugar SALAVAN is produced using a unique traditional technology. On the first stage, high quality granulated sugar is selected, which then is mixed with distilled water. Afterwords, it passes several stages of deep cleaning, which removes all contaminants.
The purified sugar is boiled in vacuum boilers and the liquid is poured into special forms (heads) in which the water gets evaporated, and the sugar crystallizes and solidifies. At the last stage, the sugar is split and packed. SALAVAN sugar, produced by this technology, contains only 100% sucrose. The pieces of sugar are hard, originally shaped and acquire absolutely sweet and pleasant taste.
SALAVAN sugar is ideal for having teatime and it will become an authentic decoration of your tea ceremony.